The Forest City Cookbook Update: Part 1 - The recipe contributors and where we're at
Everything you need to know about the Forest City Cookbook
What it is:
A stunning hardcover book that celebrates and promotes the unique food culture in London Ontario. In addition to over 125 original recipes from local chefs, farmers and producers, the book features art and literary pieces that tell the story of the Forest City. Professional photography, easy-to-use recipes and profiles featuring local growers, producers and breweries make this a book you will turn to time and again. A vibrant online presence rounds out the community experience and allows us to grow with the region.
Why we are doing this:
London Ontario is at a tipping point when it comes to culinary and agricultural opportunities. We’ve watched it grow from the sidelines, but the time is now to get our hands dirty and support the region and the hard-working folks we’ve come to know and love. We’ve committed 10% of printing costs to go back into the community through tree planting (million tree challenge).
How you can help:
We need your help to continue to make this project happen. Here’s how you can be part of the action:
Pre-order a cookbook (or two or three) to help fund its completion. As thanks, we offer a range of perks that are more enticing depending on your contribution.
When WILL BE available:
The book will be released in early spring 2018. To guarantee yourself a copy, you must pre-order through our website now (until December 2017). Once our funding campaign is closed, there will be no other way to purchase the book.
Who are we:
We are The Forest City Cookbook Team, a small team comprised of a food photographer, a graphic designer, a tech enthusiast and a marketer with a world of experience between us.
We’ve combined our talents and passions to create this book and we’re stoked, for real.
In case you missed it:
As the Forest City Cookbook project has progressed since we launched this journey we have been constantly reminded of how collaborative and innovative the food community in London Ontario is.
We are so very excited to have such talented and passionate chefs, growers, producers and food professionals contributing to make the book a true representation of what is developing in the region.
We have been featured by several media outlets helping us spread the word on the Cookbook. They include: CBC London, AM980, CTV News London, The Londoner, The Weekly News, Eat Drink Magazine and the London Free Press. You can find all the articles and interviews here: forestcitycokbook.com/media
The book will include recipes from:
Alaura Puzarra - Growing Chefs
Alex Martin - Garlics of London
Ali - Joe Kools
Andrew Wolwowicz - Craft Farmacy
Angela Murphy - Restaurant 91
Carla Cooper - Garlics of London
Chad Stewart - Field to Fork Catering
Cliff Briden - The Church Key
Dan Riggin - Toboggan Brewing Company
Dave Lamers - Abruzzi Ristorante
Dave Ripley - Gusto Food and Wine
David Chapman - David's Bistro
David Coulter - La Noisette Bakery
Elvis Drenan - David's Bistro
Greg Wolfe - Los Lobos
Jill Wilcox - Jill's Table
John Pacheco - The Tasting Room
Josh Sawyer - Wich is Wich
Justin Wolfe - Los Lobos
Katherine Jones and Alaura - Growing Chefs
Kristian Crossen - Great Hall Catering
Kyle Rose - Wolfe of Wortley
Luke Gauvin - Smokestacks Food Truck
Matt Reijnen - Milos Craft Beer Emporium
Michael Anglestad - The Church Key
Michele Lenhardt - Rhino Lounge - North Moore Catering
Mike Fish - Glassroots
Mike Smith - Fellini Koolinis
Paul Harding - The Root Cellar
Ricardo Cavaco - Bifana Boys
Rick Hunt - David's Bistro
Scott Wesseling - Black Trumpet
Simon Briggs - London Training Centre
Tabitha Switzer - La Noisette Bakery
Thomas Waite - Spruce on Wellington
Tim Drew - Glassroots
Vijay Naraine - Abruzzi Ristorante
Wade Fitzgerald - Fanshawe College - Culinary Program
Wayne de Groot - Zen Za Pizza
Yoda Olinyk - Glassroots
Zoran Sehovac - Hot Oven
Patrick Durham - Patricks Beans
David Cook - Fire Roasted Coffee
Joel McMillan - Hasbeans Coffee
Jamie Griffith - Pristine Olive
Shannon - Booch Kombucha
And that’s not all! Just as important as the chefs are the growers and producers who supply them with beautiful ingredients. Stay tuned for a list of farmers and artisan food producers who will be featured in the book…
We will also be featuring the four craft breweries in town
We are currently working hard on content! This includes the chefs developing their recipes, behind the scenes photos and videos with our chefs, farmers, breweries and artisan food producers, planning the staging, styling and shooting for each recipe to best represent the story around it. We've been touring the city finding antiques and vintage elements to show more of our rich heritage.
We are working on our funding campaign for covering costs. You can read more details in our ins and outs. We just reached "456 copies sold!" We're almost half way there, but there's still a long way to go to reach our ultimate goal of 1000 copies. If you haven't pre-ordered your copy, make sure to do do soon. We have 6 different packages for different budgets here!
What's next? August to December:
Let’s get cookin’! Production starts for recipe photoshoots, book layout design, procuring final props, finalized style guides, copyright proofs, and the first digital version of the book.