LET'S GET COOKING!
There are a few guidelines for keeping the book organized:
1. Choose one "star" main ingredient for each of your recipes on the form below. It is for pairing your recipes with our farmers. It works as first-come, first-served, so save your ingredient quickly. Those who leave it to the last minute will have to work with the ingredients left.
2. Choose your recipe ratio: 1 small + 2 mains / 2 smalls + 1 main / 1 small + 1 main + 1 dessert / 3 desserts
3. Choose your preferred dietary choice: We need 60 Traditional + 30 Vegetarian + 30 Vegan (Also first come-first served)
4. Include a short description of your initial ideas. You can modify, test and tweak the recipes until July 31st. Break all the rules, go beyond the limits, be bold and adventurous with your recipes! There will be 3 difficulty levels in the book so don't worry about using complicated techniques, everything is allowed!
NOTES: Choosing one ingredient as "star ingredient" doesn't mean you can't use the others, only that your recipe will go right after the producer that makes it and that it is what makes the recipe "special". Each chef can only choose 1 animal ingredient for guaranteeing we will have enough vegetables recipes too.
•White wine braised beets with foie grass, lingonberry and hibiscus flowers --> Star ingredient: BEETS.
•Trout ravioli with zucchini mint puree --> Star ingredient: TROUT
•Wild mushroom and blue cheese stuffed artichokes ---> Star Ingredient: WILD MUSHROOM
•Corn bread with roasted peaches and maple cream --> Star ingredient: MAPLE
PLEASE FILL THE INGREDIENTS FORM BELOW!!!
3 recipes each (30+1):
Andrew Wolwowicz -2
Kim Sutherland - 3
Kyle Rose - 3
1 recipe each :
Wayne de Groot
Training Centre Student
Growing Chefs - Alaura